Job Responsibilities

• Receive and reconcile all daily Hotel sales
• Maintain the Hotel system up and running
• Prepare all the Hotel annual and monthly financial records
• File all the monthly and annual returns as required by Law
• Prepare and remit the Hotel KRA returns to the appropriate offices
• Prepare all monthly and annual cash and bank transactions
• Advice and update the Directors on the financial status of the organization
• Capable of preparing Audited Accounts. Qualifications:
• The right candidate should have a minimum of a Bachelor’s degree in Accounts or its equivalent
• Must be a CPA Finalist
• Working experience of not less three years in a hotel set up.
• Knowledge in Ezee Burp System.

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Job Responsibilities

• As the F&B Cost Controller, you will be responsible for auditing and controlling food and beverage accounts and control documents.
• Among other functions, you will ensure that the summary and discrepancy reports prepared and produced are correct.
• You will do stock takes, prepare consumption reports and cost menus in conformity with requirements.