Pastry Cook at People FOCO

Pastry Cook at People FOCO

Pastry Cook at People FOCO

Our client a group of club and restaurants is looking for a pastry cook to join their team.


  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Ensure daily checks of all mis en place to ensure freshness and quality standards
  • Prepare daily production of breads, rolls, muffins, cakes and other baked goods according to standard recipes
  • Inspect product for quality and consistency during and after baking
  • Review production schedules to determine variety and quantity of goods to bake
  • Monitor inventory of supplies and order stock based on daily and weekly requirements
  • Complete production sheets needed for the daily operation
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
  • Maintain consistency for all items leaving the Bake Shop
  • Follow Kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Arrive at work for scheduled start time, ready to commence work with appropriate tools, uniform and in adherence to the grooming policy
  • Clean and maintaining all tools and equipment
  • Wear gloves when handling food that is not to be heated enough to kill bacteria or when handling food in front of guests
  • Able to clean, organize and maintain a work area
  • Insure proper labeling, dating and  storage of all items in the kitchen
  • Adhere to all health and safety standards, guidelines and policies
  • Prepare daily mis-en-place for assigned kitchen area
  • Control waste and spoilage in assigned kitchen area
  • Handle guest allergy concerns with appropriate care and importance
  • Keep work area clean and organized, and set for the other Colleagues
  • Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
READ ALSO  Associate Consultant at Portland


  • Minimum 3 years experience in a Bakery required
  • experience in at least two different kitchen sections
  • Degree or Higher Diploma in Food Productions is an added advantage

Method of Application

Interested and qualified? Go to People FOCO on to apply
Pastry Cook at People FOCO

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top

Discover more from Jobs Bureau Kenya

Subscribe now to keep reading and get access to the full archive.

Continue reading